Easy Chicken Wings Recipes
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3. Sweet Spicy Chicken Wings

1/2 kg chicken wings

Steamed ingredients:

2 cloves of garlic
1/2 tsp coriander powder
1/4 tsp turmeric powder
1/2 tsp salt
1/2 cup of water

Sauce ingredients:

2 cloves of garlic
1/2 onion fruit
3 tablespoons of chili sauce
2 tablespoons tomato sauce
50 ml of water
1/2 tsp Salt
1/2 tsp sugar
Enough flavoring
4 tbsp oil
As much as pepper

2. BBQ Chicken Wings


500 grams of chicken wings, cut into 2 parts.
4 garlic cloves (1 puree, 3 chopped)
1 onion (sliced)
3 tablespoons sweet soy sauce
4 tablespoons oyster sauce
3 tablespoons chili sauce
3 tablespoons of tomato sauce
2 tsp chili powder (according to taste)
2 tablespoons of sesame oil
Wheat flour
to taste pepper salt sugar

How to:

Season chicken with mashed garlic and a little salt and store for 1 hour.

Season chicken with flour, then fry until browned.

For sauce, saute onions and garlic until fragrant.

Put soy sauce, oyster sauce, chili sauce, tomato sauce, sesame oil, chili powder. Stir well.

Add a little water. Taste correction. Wait until it thickens slightly.

Before entering into the sauce. Fry the raised chicken again (to make it more crisp)

Enter the chicken after it is fried into the sauce. Stir well. Serve it

1. Baked Honey Chicken Wings


5 chicken wings, cut into 2 parts
1/2 lemon fruit
As much as salt
2 garlic cloves puree
As much as ginger powder (can be skipped)
3 tablespoons oyster sauce
3 tablespoons of honey
3 tablespoons of tomato sauce
4 tbsp of spicy sauce
3 tablespoons sweet soy sauce
to taste pepper powder
Enough water

Chicken Wing with Salted Egg Sauce

Easy Chicken Wing Recipes


6 servings
6 chicken wings
Cooking oil
1/2 tsp salt
1/2 tsp pepper powder
2 eggs

Flour ingredients:

7 tablespoons of cornstarch
1 tsp pepper powder
3/4 tsp salt
1/2 tsp baking powder

Sauce ingredients:

3 salted egg yolks, crush them
3 garlic cloves, chopped
100 ml of liquid milk
1/2 tsp salt
1/2 tsp pepper powder
1/4 tsp chicken powder broth

Caramel Chicken Wings

Easy Chicken Wings Recipes

8 pieces wings
enough salt
3sdm sugar
1m mushroom soy sauce
1/2 tbsp sesame oil
ENOUGH oil for frying
1 lemongrass stem
1 segment of ginger (cut roughly)
The 3dm garlic has been mashed
to taste pepper

How to:

  • wash chicken meat then season with salt, pepper, and garlic. then let stand for a moment until the spices soak
  • while waiting for the spices to seep into your chicken, heat enough oil in your frying pan, (approximately until the chicken is completely submerged when fried).
  • after your oil is hot, put the lemongrass and ginger into the oil, and fry for a while until the aroma of lemongrass and ginger comes out, then lift the lemongrass and ginger from the oil.
  • then continue to fry your chicken meat, fry until cooked golden. after cooking, remove and drain.
  • Next to make the caramel sauce, take the oil and heat it on your skillet and put the 3-sm sugar and cook until the sugar melts into caramel, then reduce your heat, spread the soy sauce, salt, and sesame oil into the caramel.
  • Stir quickly then put the fried chicken into caramel, stirring evenly.
  • and “chicken wings with caramel sauce” you are ready to eat with your beloved family –