1Tamagoyaki (Carrot egg roll)
2 leaf onions (take the leaves only)
1 small carrot
As much as salt
As much as pepper
- Wash the onions and carrots, cut into small cubes
- Mix with eggs, salt and pepper, stir until foamy
- Heat the oil on Teflon, fry the egg over low heat, roll it slowly .. Do it until the egg runs out and cook and then place it on a serving plate.